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Toning Down Too Much Allspice

I've added double the quantity of allspice to a fruit cake and didn't realize until after it was baked. Is there anything I can do to neutralize the spice?

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Precise instructions to cook pork chops

How do I cook boneless pork chops? I've read your answer – it tells me absolutely nothing. Your answer says flip them a couple of times till browned, about 6...

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How to grow ramps

Where can I purchase ramps seeds? Surely someone must have them.

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Cooking times for multiple cuts of meat

Hello, I understand cooking times and temperatures. I am cooking two 3.5-pound legs of lamb in same oven. Do I follow 7-pound directions or 3.5-pound directi...

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Are beans unhealthy?

I live in India where all kinds of beans are made by pressure cooking them with onions, tomatoes, ginger, garlic, and spices. I have read that refried beans ...

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What is the Shelf Life of Vinegar?

Does vinegar expire? I have a bottle of balsamic vinegar of Modena that's been in the cupboard a while, and I don't see any expiration date.

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Using Up Extra Self-Rising Flour

My husband bought 10 pounds of self-rising flour when he was supposed to buy all-purpose. Now, I'm trying to use it up, but I'm tired of hunting for recipes ...

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How to make mixed spice

The recipe for a British cake calls for "mixed spice." Since this doesn't seem to be available in the U.S. what do I use as a substitute?

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